Vegetable Crime Scene Beech Wood Chopping Board 30cm x 20cm

"Crime Scene" Engraved Beech Wood Chopping Board

Bring a touch of dark humour to your meal prep with this "Crime Scene" chopping board. Expertly engraved, this board features a cast of startled vegetables—including carrots and onions—witnessing the aftermath of a culinary "investigation" alongside a kitchen knife.

Product Specifications

• Material: Solid Beech Wood
• Dimensions: 30cm x 20cm x 1.5cm
• Design: Laser-engraved "This Cutting Board is a Crime Scene" illustration
• Features: Integrated perimeter juice groove
• Finish: Pre-treated with food-grade mineral oil for immediate use

Key Features

• Hardwearing Beech: Crafted from dense, durable beech wood, known for its shock-absorbing qualities that protect your knife edges during heavy-duty slicing.
• Evidence Control: The built-in juice groove around the edge ensures that liquids from tomatoes, meats, or fruits are contained, preventing "the evidence" from escaping onto your kitchen worktops.
• Ready to Use: Each board arrives pre-oiled with premium, food-safe mineral oil, which penetrates the wood to create a protective barrier against moisture and bacteria.
• Detailed Engraving: The high-contrast laser engraving is burnt deep into the wood fibres for longevity, ensuring the comedic scene remains sharp even after repeated use.

Care Instructions for Beech Wood

To ensure your board remains in peak condition and avoids any "unsolved mysteries" like warping or cracking, please follow these maintenance steps:

• Cleaning: Hand wash only with warm, soapy water and a soft sponge. Dry immediately with a clean towel and allow it to air dry standing upright.
• Avoid Soaking: Never submerge the board in water or leave it in a damp sink, as beech wood is porous and may swell or split.
• Dishwasher Warning: Do not place this board in the dishwasher; the high heat and prolonged water exposure will destroy the wood grain and the engraving.
• Re-Oiling: Every 3–4 weeks (or when the wood looks dull), apply a fresh coat of food-safe mineral oil or board cream. Wipe off any excess after 20 minutes to maintain the water-resistant seal.
• Sanitising: For deep cleaning after prepping raw meat, wipe the surface with white vinegar or a lemon half dipped in salt, then rinse and dry.